Fixed Blade Knives

Harness Your Japanese Kitchen Knife Skills Like A Pro

Japanese knives have always been known for their beautiful and detailed design. On top of that, the cuts it produces is a coveted feature...

About The Knives Types

What You Need to Know About Damascus Steel 2

What You Need to Know About Damascus Steel

When you find steel that has a water or wavy light and dark pattern, you can say that it is a Damascus steel. The origin of the name of this steel is unclear. Some...

Why a Knife wear Food Scoop is an Indispensable Kitchen Item

When it comes to kitchen utensils, it is important to have all the essentials. You may have an overload of kitchen gadgets but if you don’t have the essentials, it will be...

Steel Knives Making

What You Need to Know About Damascus Steel

What You Need to Know About Damascus Steel 2
When you find steel that has a water or wavy light and dark pattern, you can say...

Why a Knife wear Food Scoop is an Indispensable Kitchen Item

When it comes to kitchen utensils, it is important to have all the essentials. You...

blade Smithing

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Harness Your Japanese Kitchen Knife Skills Like A Pro

Japanese knives have always been known for their beautiful and detailed design. On top of that, the cuts it produces is a coveted feature for years! Its blades are typically delicate and thin. It may not be an ideal tool for someone who is not yet well familiar with the kitchen, but once you get the hang of it, Japanese knives are definitely a must-have. After all, don’t you want to master a Japanese knife which is used to do precise cuts in a five-star sushi restaurant?Japanese Kitchen Knife Japanese kitchen knife skills are extremely easy to learn. But be sure that your Japanese knife skills are at their best before you attempt to chop or slice through anything. You want to make sure that the cut is smooth so that the texture of the food is not altered. If you mess up here, the food will either be lumpy or you’ll end up making it raw. Always start each meal with a clean cutting board. Don’t try to sneak around and wash it while the food is cooking. For a variety of foods, choose an inexpensive flatware set. They are far more affordable than the expensive flatware sets you see in the stores. If you make this purchase, you can experiment with different types of flatware. Never compromise quality for the price. Always try to buy the best flatware set you can afford. Nothing beats quality for the price. When you’re trying to learn how to use Japanese kitchen knife skills, you want to make sure that you are paying attention to what you’re doing. Do not skimp on safety. Be sure that the knives are sharp. You’ll be a pro in no time if you follow this rule. Your sharp knives will make it much easier to cut and carve. The only drawback of using Japanese knives is that they tend to get very dull. This happens because the Japanese knives are so large that they require you to constantly sharpen them. If you don’t sharpen them often then the steel will start to dull and it will be impossible to use them. After you have chosen the type of knife that you want to use then it is time to take a look at the size of the knife. Most Japanese knives are about the same size as a pen, but there are other varieties such as pocket knives and meat slicers. As you will soon find out, the way the knife is constructed will have a big impact on the length of time it will last for you. Always make sure that you are getting the blade right, as the blade can have a big impact on the life of the knife. The blade will be the most important part of the knife, but if you get the wrong one then you will be stuck with a dull blade for a long time. The best option is to buy the size of the blade that you plan on using and then work from there.

What You Need to Know About Damascus Steel

When you find steel that has a water or wavy light and dark pattern, you can say that it is a Damascus steel. The origin of the name of this steel is unclear. Some claim that it is because it originated from Damascus. Some claim that it is a steel that was traded from Damascus. While others claim that it has a similarity of its pattern to a damask fabric.What You Need to Know About Damascus Steel Whatever its origin, it is good to note that no one has replicated the original method of making the amazing Damascus steel. Today, it remains steel of great value because of its hard and flexible edge. In fact, it also remains a superior weapon of choice forged from iron! Hence, getting it will definitely ensure that you get a good investment. This type of steel is used for making knives which are sturdier as well as cheaper. The advantage of using this kind of steel is that it can be sharpened without any expense. It is considered to be one of the best choices if you want to invest in a knife. It’s sturdy so you don’t have to worry that it will break if you use it for anything. It also has a good edge that’s why you do not have to worry about sharpening it. One of the most important benefits of Damascus steel is that it will last you longer if you keep it sharpened regularly. There are many benefits to using Damascus steel. One of the most important benefits of Damascus steel is that you can use it to make great looking knives. There are different patterns and designs that you can choose from when you are looking for a knife. In this case, you should know that men usually choose swords because they are a symbol of strength and masculinity. In this case, the sword design and pattern will be engraved on the handle. While they are a symbol of masculinity, they are also very much a symbol of strength and power. Another benefit of Damascus steel is that it is extremely strong. It is almost impossible to break a knife made of this steel. However, you should remember that the steel will be sturdier than other types of steel, so you should be very careful when handling it. You should not be rough with it either, because it will scratch and dent. Lastly, it is very flexible. It is very good at bending as well as stretching. When you are using it in sewing machines, you will find that the scissors will bend easily and it will also not break easily. When you are looking for something that is very sturdy and durable, and you also want something that can easily be sharpened, you should consider the benefits of Damascus steel. This steel is very strong and flexible, and it will be perfect for you if you want to buy a great knife, without worrying about making it last long or requiring a lot of maintenance.

Why a Knife wear Food Scoop is an Indispensable Kitchen Item

When it comes to kitchen utensils, it is important to have all the essentials. You may have an overload of kitchen gadgets but if you don’t have the essentials, it will be a big problem when you are preparing for a meal. There are far too many options for kitchen tools today which is why sometimes, it is hard to determine which ones are essential kitchen tools that you can actually use from time to time. You will also find some that you wouldn’t think at first as an indispensable kitchen item. One of them is a food scoop.

Knifewear’s Food Scoop is currently one of the best options in the market. Here’s why.

·       It makes scooping and transferring of food easier.

When you’re preparing for your ingredients, nothing is more annoying than falling vegetables and diced meats off the table. Using your knife alone for scooping can very time-consuming. A Knifewear Food Scoop is a nifty tool when you’re chopping. You can easily transfer and scoop diced meats, chopped vegetables, grated cheese, and more to a bowl or pan.

·       It prevents spillage.

When preparing food, it is important to use every ounce and piece of ingredients you have. Using this food scoop allows you to scoop everything without the worry of any spillage. Its design allows you to scoop piles of veggies even in one go!

·       It holds 2 to 3 cups of prep work.

With a Knifewear Food Scoop, you can save more time in cooking your favorite dish since it cuts the preparation time in half. It can hold 2 to 3 cups of veggies and other stuff that you want to prepare.

·       It’s easy to clean.

Knifewear Food Scoop is easy to clean and in fact dishwasher-safe. Cleaning up is a huge part of kitchen preparation and sometimes, it can take so much time to clean just one utensil. Luckily, this food scoop is simple and easy to clean so you don’t need to worry about using more cleaning agents to clean it. After use, you can toss it on the dishwasher or wash it yourself easily.

·       It’s durable.

One of the most important factors you need to consider when buying kitchen utensils is its durability. Knifewear Food Scoop is a durable kitchen utensil that will surely add value to your kitchen needs. Its ergonomic design is also easy to hold so you don’t have to worry about any discomfort while preparing your food. It is made out of high-quality material so you can be assured that this food scoop is definitely going to last long.

·       It allows you to portion servings in uniform amounts.

One unexpected benefit of using a Knifewear Food Scoop is that you can precisely portion your dish servings in uniform amounts. For instance, if you are preparing food for a bunch of people and you are planning to cook it in uniform proportion, you don’t need to eyeball it. Using this food scoop allows you to do equal servings with any dish that you want to prepare for your parties or for your family gathering.

Top 8 Santoku Knives from Knifewear

fish knives

In the kitchen, one of the most important tools you are going to need is a knife. It is even said that a knife is a chef’s partner in the kitchen. It should be comfortable to feel when used so you can achieve that perfect dish you want to cook. Whether it is for dicing, slicing, chopping, or mincing, choosing the best knife is important to make cooking effortless, precise, and pleasurable. Santoku knives are often the most ideal choice because of its versatility. You can choose it to cut or chop large quantities of vegetables, herbs, or meat. When it comes to anything you need to do with a knife, a santoku knife is definitely a perfect choice.

Here are the top 8 Santoku knives to choose from.

1.       Tadafusa Hobo Kobo 170 mm Santoku

It’s a simple and stylish santoku that is known for its Japanese cutting edge. It’s also one of the best options at a competitive price. This santoku is a great choice for a minimalist chef. It has a blade length of 170 mm and a blade height of 42 mm.

2.       Fujimoto Nashiji Santoku 165 mm

Fujimoto knives are all hand-forged in the city of Sanjo by master craftsmen. They are reliable and affordable hand-crafted blades that ensure consistent functionality. This santoku feels comfortable and well-balanced. This knife’s blade length is 165 mm and the height is 49 mm.

3.       Masakage Yuki Santoku 165 mm

This knife is named Yuki which translates to snow. This is because of its frosty Nashiji finish. It is hand-made with white carbon steel and is clad in softer stainless steel. Its main features are its easy sharpening, silky-smooth cut, and superior edge retention.

4.       Masakage Kiri Santoku 165 mm

This knife is forged from VG-10 – a high carbon stainless steel that is fashioned for knife making. Its handle is made of white magnolia and white pakka – a knife made from art!

5.       Haruyuki Mugi Santoku

This choice is a perfect mix of value, beauty, and performance. It is often dubbed as a low maintenance knife because of its AUS8 stainless steel. It is best used on cutting vegetables and is easy to handle. It has a blade length of 180 mm and a blade height of 45 mm.

6.       Masashi Koi Santoku 165 mm

This santoku knife has a finish that looks like dragon scales. It’s the perfect knife for slicing, dicing, and mincing. This is one of the most popular choices for Western kitchens because of its unique shape. It has a blade length of 165 mm.

7.       Sugimori Santoku 170 mm

This multi-purpose knife has beautiful craftsmanship and is perfectly balanced. With its razor-sharp edge, it is a perfect santoku to use for slicing, dicing, and mincing. It has a blade length of 170 mm.

8.       Masakage Koishi Santoku

This knife is called Koishi which means pebbles. This is because of its finish that looks like river pebbles. It’s a perfect kitchen knife as it has a great overall balance. It is one of the most popular santokus from Knifewear as it is easy to maintain.

Survival Tips in the Wild

survival tips in the wild. If ever you find yourself stuck in the wild, you only need four things to survive. They are water, food, warmth and shelter. It can be essential to read some articles about how to survive in the wild, especially if you are an adventurous person.

If you are lucky, you can have your survival kit with you such as your survival knife, tent, food and water. However, what if you find yourself in an unexpected event, you need to know what you have in the wild. Here are the things you should look to survive.

Look for a water source. The first thing you need to survive in the wild is water. You only got three days to live in the wild before dying from dehydration. In order to surpass dehydration, you need to find a creek or stream for a water source.

If by chance, there is no water source available near the place, you need some tactics to find a ready supply. You can collect dew. You can look for dew in the leaves of the plants or trees. You can either directly drink from it or put it in your water bottle. Follow the ants. You can follow the path of the ants going up the tree. You will be surprised with a cache of water stored. Digging can also take place as some areas might a dried stream in the past.

Look for food. Aside from looking for a source of water, you also need to find food. There is three primary food source in the wild you can get. They include wild animals, insect and bugs and wild plants. However, it can be harder for you to catch wild animals, especially when you don’t have the right tool for that. If you find a stream, creek or lake, you can use any method of catching fish. But the best option is eating bugs or insect. They are very nutritious. Plus, you cannot just eat any wild plants unless you are sure they are edible. You might end up eating a poisonous plant.

Keep yourself warm. The temperature in the woods can drop easily and anytime. Staying warm is as important as looking for food when it comes to survival. If you become cold, your body will require to gain more food. Building a shelter can help improve the temperature of your body.

Make a shelter. It would help if you had protection from the elements of the wild. The shelter is essential so it is less likely you get attacked by wild animals if you are in an open space. Survival is easy when you are in the wild and you must build a shelter before it gets dark. Having a survival knife is important on this task. You will be able to easily cut woods or branches if you have a knife with you. All you need is to learn a survival shelter design where you can easily build before dark.

To ensure your survival rate, you can read some articles on how to build an easy shelter, the best way to hunt food and look for water. It can be beneficial for you in the future.

Options on How to Sharpen Your Knife in the Wild

Sharpen Your Knife in the Wild. A survival knife in hand in the wild increases your chance of surviving. This is the most important thing you should have rather than food. Why? If you get stuck for too long in the wild, the food you have in your hands will long be gone. But if you have a knife, you can always hunt for food, building a shelter and protect yourself from the animals in the wild. 

Sharpen Your Knife in the Wild

However, a dull knife won’t make the cut. If you find yourself in this emergency situation, you need to rely on a tool that can help you survive. How will you be able to do that if your survival knife is not functioning properly? The good thing is that there are many options available if the sharpening tool is not available. 

Below are the things you can do for the meantime:

1. Have your own whetstone. All you need to find a small stone that is coarse. You can take a look at the riverside. If not, you can make a small coarse stone by crushing it using a big one. Once the stone turns into pulp, look for a piece of wood. Rub the pulp into the wood using your hands. This is now your own DIY whetstone for your survival knife. You can sharpen your knife using the DIY whetstone until you are satisfied with the sharpness. 

2. Using a smooth rock. You can use a flat and smooth stone, sedimentary rock or sandstone. It can easily sharpen your survival knife. Though a good quality tool cannot replace the sharpness of your knife since you are in a situation where it’s not available, this stone or rock is a good option. 

You can find this type along the side of the river, waterfalls, streams or small ponds. But if you want to have much better sharpness, sedimentary rock is the best option than the smooth and flat surface stone. Just glide your knife on each side to sharpen. The same equal number so the sharpness in both sides is also equal.

3. Sharpening the blade of the knife using its belt. The microscopic burrs you find in your belt can be used to strop your knife. It can sharpen, smoothen and polish the blade’s edge. To use this method, you need to have a rubber or leather stealth belt. Just drag the blade of your knife back and forth on each side. Make sure the same amount, so the sharpness is equal. But if you don’t have the leather belt, you can use the rubber sole of your boots. It can be an alternative option. 

You cannot rely on luck in surviving in the wild. You need to rely on your brain and be smart during this kind of situation. So, you need to find ways for you to survive and that is making sure your knife is a reliable tool. Follow the tips above and just gather the material you find available in the situation you are stuck in.

Taking Care of Your Knife

Taking Care of Your Knife, Your knife is one of the most important when it comes to a survival situation. Why? Without your knife, you cannot cut the food you will eat on your camping. Without your knife, you will not be able to sharpen or cut any object.

taking care of your knife

That is why it is essential to know the tips on how to make your knife last longer. How can you do that? You can use the following tips below.

Keep Your Knife Always Clean

Your knife will not be with you forever. However, if you always clean it properly, you can lengthen its life. By cleaning, you are keeping the bacteria you may have picked along the way from destroying the blade of your knife. It does not necessarily mean that you need to clean your knife every time you are using it.

Also read: types of carry-on knife sheaths

Just make sure you wipe some of the dirt or stain before you put it on the sheath. You can use dishwashing soap and running water to wash both the handle and blade. But before and after cleaning, check for the following:

 1. The dirt or stain on the blade.

 2. If both blade and handle are dry.

 3. No moisture should be left on the knife before putting it back to the sheath.

Wipe it With Oil

To prevent your knife from getting friction, you should wipe the blade often with oil. A small oil can protect the blade of your knife from getting rust. You can go to any local hardware or firearm store for the lubricating oil you are looking for. However, when oiling your knife, make sure you dab a small amount only. Do not use oil on the handle, especially if the material is rubber made. It will be too slippery for you to use and might end up slipping on your hands while cutting.

Always Sharpen Your Knife

Don’t believe that dull knife is better than having no knife. It might be useless if you don’t sharpen your knife before taking it with you on your adventure. A dull knife can also be dangerous to you or anyone using it. You will need to exert more effort when using it to get the performance you wanted. You might end up having blisters on your hand. It can also be difficult to control and can cause someone to be hurt near you if it slips on your hand.

Sharpening your knife is essential. You should be able to handle it by yourself. Why would you own a knife if you don’t even know how to sharpen one? So find time in learning how to sharpen properly. After that, make sure you regularly sharpen it.

Put the Knife in A Dry Place

Keep your knife in a humid-free area if you are not taking it with you. This is to keep moisture from entering your sheath that can damage the leather. You can use paper or a plastic bag inside and put it where it is cool

How to Choose the Right Blade Edge?

Picking the type of blade edge knife for you is not an easy task. There are many factors to consider to say that this knife matches your need. But before you decide to buy, it might be best to give some time in researching information about knives.

How to Choose the Right Blade Edge?

If you are looking for something to read now, here are some of the information you are looking for:

The Purpose of The Knife

This is the part you determine the use of the knife. There are questions you need to answer:

 a. Why do you want a knife?

 b. How will the knife be used?

 c. What important features do you need in a knife?

 d. What materials do you want in a knife?

Fixed of Folding

The next thing you need to decide whether your knife will be fixed or folding type of blade. The fixed blade is used for heavy duty and easy to clean the handle. It also comes with a sheath where you can store the knife. Folding blade is safe to carry around. This is because the lock won’t open immediately and it will be closed most of the time. But it is not easy to clean. You have to be careful when cleaning the folding mechanism part. A folding knife is easier to carry around and more convenient.

Also read: Types of knives people can use

Fixed Blade. A fixed blade has a solid steel handle. It has a one-piece handle that is either half or full tang. If you are going to pick a knife that is for a heavy and tough job, this is the knife for you. It can be easily used for dressing and any camping tasks.

Folding Blade. The folding mechanism makes this knife safety to carry around. It can also be convenient with its compact size. Every folding knife has its own opening and closing method.

Blade Shapes

This is another factor you should consider when it comes to choosing a knife. You have to take into consideration the shape according to what best for you. Here are the common styles:

1. The Drop Point. It has a thick and strong shape used for the heavy task. You can use this knife in any general tasks. The top part of the blade drops down until the tip. This knife is good when it comes to minimizing the accident when you use it for skinning.

2. Tanto. Another blade shape that is used for heavy duty task. Ideal for scraping, prying and piercing tasks with the tough materials. This is the most common tactical knife chosen by many people.

3. Clip. It has a sharp point because the crescent tip is a thin blade. It provides good control when it comes to cutting in a small space. The blade is also ideal when you do intentional punctures such as putting a new hole in your belt. It can give you effective detailed work.

4. Serrations. This shape of the blade gives a great cutting task. The knife is used for cutting cables and lines.

There are more types of blade shapes you can choose. You can give some research about them.

Types of Carry On Knife Sheaths

Types of Carry On Knife Sheaths, There are many ways in which you can carry your knife. The options depend on your comfort in carrying your knife. But if you are not sure what option you want, below are the other options on how people carry their knife around while concealing it to the public. Read the options in order to help you choose.

types of carry on knife sheats

1. Carry on Your Neck

The latest trend now is carrying your knife around your neck. Most of the knife carried around the neck is lightweight and has around 3 inches blade. The sheath of your knife is attached to a ball chain or a paracord which makes it simple to slip your knife on and off your neck. But this kind of carry on option has its own pros and cons to deal with.

Also read: How to Choose A Pocket knife?

The first con is carrying a sharp object where your heart and lungs are near. Do you think it is practical or safe? You might get caught into an accident. The pro on carrying your knife around the neck is you can conceal it from the public. You can hide the knife under your shirt and people won’t notice you are carrying it around.

Before you select this option, make sure you weigh the pros and cons. In this way, you won’t waste your money. It might be the best way to carry your knife but it does not mean its good for everyone.

2. Clip on Your Pants or Shorts

Using belt sheaths are also popular because it is easy to put and carry around. But in case you don’t have a belt, what will you do to attach your sheath? You can have the option in carrying your knife on your pocket. But if the knife is too big, this cannot be the option. During emergency option where you require your knife with you, there should be an alternative option to carry your knife around your pants without the belt.

The best way to do it is a clip or a belt loop. But the clip is the best way to conceal your knife while carrying it on your side. It is easy to put by just clipping it and you are ready to go.

3. Attached on Your Bra

For women, the best way to conceal a knife is attaching it to your bra. It’s the best way for a woman to be armed in public without others knowing she is carrying something. But this option is best rather than the neck sheath. Why? The knife is not allowed to move while the carrier is moving around, even when you are running. It will be in the same position throughout the day you are carrying the knife while concealing the weapon from others.

4. Wear it Like an ID

If your knife is tiny, this might be a good option. A badge sheath is like a fancy badge ID that most teachers or health professionals carry. This badge is exceptional as it carries your knife. The best thing about this option is you can carry it easily and anytime but only with a small knife

Types of Knives People Can Use

There are many people who only heard that there is only one knife or two. But actually, there are many different types of knives for different people can use. In this article, you will learn some of them. Take a read below of some of the different knives you can use with their respective purposes.

1. Meat Carving Knife

You can find different types of meat cutting knife which has different uses such as cutting meat into thin cuts, roast, poultry, hams and other cooked meats. This knife is a little thinner than the chef knife used. It enables someone to cut a thinner and more precise slice. The pointed tip of this knife is good when it comes to cutting on the board and utilized in different ways compared to rounded blades.

2. Bread Knife

This knife is available in different lengths from 7 inches to 10 inches. Some have an offset handle to prevent the one using it from hitting the knuckles on the cutting board. This knife has two types of blade, either slightly curved or straight. The serrated edge can be good when it comes to not just cutting knife but as well as fruits.

3. Boning Knife

It is a knife also used for the meat which is either flexible or has stiff blades. The usual length of the blade is from 3 inches to 8 inches an used to separate the bone and meat. It is great for seaming, shaping and denuding. This knife is mostly used by experienced butchers when roasting legs of veal and lamb, filleting fish or whole ham. The blade is semi-flexible so it allows to bend to keep the edge as close as possible to the bone. If you want to do a precise cut, select a stiff blade knife.

4. Chef’s Knife

This knife is known also as a cook’s knife and the commonly found kind of knife found in a commercial kitchen. The knife is available in different sizes from 6 inches to 14 inches. But the most popular choice is 8 inches to 12 inches. It is good when it comes to mincing, slicing and chopping.

5. The Utility Knife

This knife size is from 4 and 7 inches and mostly used as a mini chef’s knife. It has a serrated or straight blade which is used for cutting meat and vegetable that are too small to use the chef’s knife. It also has a scalloped edge which is ideal for cutting. It will work perfectly for tomatoes and squash cutting. You can also use it when you want to prepare cabbage, sandwich meat and lettuces.

How to take care of your knife?

Some tips on how to make your knife last long:

1. Handle your knife with respect. It can damage easily if you use it carelessly. Many good-quality knives are made for lifetime usage but when you don’t take care of it properly, it will be prone to damages.

2. Always keep it sharp. Learn the proper way for sharpening the blades if your knives. A sharp knife can perform its use better with less effort such as cutting foods.

3. Always keep it clean. You need to clean your knife after using it. Make sure the handle till the blade is sanitized properly.

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